Veal and Mushrooms 

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Serves: 4 person(s)

Preparation Time: 20 mins
Cooking Time: 45 mins

Yield: 4 x approx. 4 oz servings

An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.

Ingredients:

16 oz lean veal steak

2 medium onions, finely chopped

2 lean bacon strips

1 1/2 tsp canola oil

8 oz mushrooms with stalks, sliced

1/2 tsp paprika

1 tsp fresh oregano

1 tsp freshly ground black pepper

1 Tbsp cornstarch

1/2 cup red wine

Directions:

Preheat oven to 350°F. Pound veal steaks.

Sauté onion and bacon in skillet with oil. Add veal and sauté lightly.

Place veal mixture in a casserole dish. Add mushrooms, paprika,
oregano and black pepper.

Blend cornstarch with a little water and add to wine. Pour over veal. Cover and bake in preheated oven for 40 minutes.

Microwave Directions:

Pound veal steaks.

Place onion, bacon and oil in a covered microwave casserole and cook on HIGH 4 minutes.

Add veal and cook on HIGH for 4 minutes. Turn the veal and add mushrooms, paprika, oregano and black pepper.

Blend cornstarch with a little water and stir into wine. Pour over veal. Cover and cook on MEDIUM LOW for 35 minutes.

Author:

CalorieKing staff