For a special occasion or holiday ham, try this delicious glaze!
Preparation Time: 10 mins
Cooking Time: 2 hrs
Remove rind from ham. Place in a lightly greased baking dish.
Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.
Nutritional analysis only applies to the glaze.
You may wish to stud the ham with cloves before glazing and baking.