An easy, lower-calorie version of the traditional pie.
Preparation Time: 10 mins
Cooking Time: 1 hr
Yield: 8 x slices
Combine all ingredients and beat until smooth. Pour into lightly greased 9-1/2inch glass pie plate.
Bake at 400║F for 15 minutes. Reduce heat to 325║F and continue baking for 45 minutes, or until knife comes out clean from the center.
Top with a dollop of low-fat whipped topping, Ricotta Cream or Cashew Cream (see recipe links).