Vegetable Burgers 

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Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins

For burgers with a difference, try these tasty vegetarian burgers.

Ingredients:

1 cup low-fat ricotta cheese

1/4 cup all-purpose flour

2 eggs

2 cup chopped vegetables, cooked (such as mixed vegetables)

1 pinch freshly ground black pepper

1 Tbsp chopped chives

1/2 cup grated low-fat cheese

Directions:

Beat ricotta, flour and eggs until smooth. Add cooked vegetables, black pepper, chives, and grated cheese.

Place tablespoons of burger mixture in a hot non-stick frying pan. Flatten slightly. Cook gently until browned, turning once.

Variations:

Serve with crisp green salad in a crusty bread roll, if desired.

Serving suggestion is not included in the nutritional analysis.

Author:

Fresh Finesse
Fresh Finesse