Served warm or as a cold salad, try this appetizing mix of beef, chickpeas, rice, and spices.
Preparation Time: 10 mins
Cooking Time: 30 mins
Extra Time: 30 mins
(for pre-cooking rice)
Yield: 6 x 1 cup servings
Cook onion, cumin and cinnamon in a large non-stick skillet until softened.
Add the beef, cooking until browned and cooked. Add the rice, lemon juice, bell pepper, and chickpeas, stirring until heated through.
Fold through combined yogurt and cornstarch, heating without boiling. Sprinkle with paprika.