A delicious accompaniment to a dish such as hot baked ham.
Preparation Time: 15 mins
Cooking Time: 10 mins
Yield: 10 x 2 tablespoon servings
Boil raisins in water for 5 minutes.
Combine sugar, cornstarch, cinnamon, mustard, salt, and cloves; add to raisins. Cook, stirring, until thickened. Remove from heat; blend in vinegar.