Raisin Sauce

Raisin Sauce

A delicious accompaniment to a dish such as hot baked ham.

Rating:

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Serves: 10 person(s) Change

Preparation Time: 15 mins
Cooking Time: 10 mins

Yield: 10 x 2 tablespoon servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 cup raisins (unpacked)
  • 1 1/2 cup water
  • 1/3 cup brown sugar (unpacked)
  • 1 1/2 tsp cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp dry mustard
  • 1/4 tsp salt
  • 1/2 tsp ground cloves
  • 1 Tbsp vinegar

Directions:

Boil raisins in water for 5 minutes.

Combine sugar, cornstarch, cinnamon, mustard, salt, and cloves; add to raisins. Cook, stirring, until thickened. Remove from heat; blend in vinegar.