Grilled Peaches with Vanilla Ricotta

Grilled Peaches with Vanilla Ricotta

Top off your meal with this succulent peach dessert!


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Serves: 8 person(s) Change

Preparation Time: 8 mins
Cooking Time: 7 mins

Yield: 8 x 1 peach servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 8 yellow peaches, halved and stones removed
  • 2 Tbsp superfine sugar (caster sugar)
  • 2 Tbsp maple syrup
  • 2 tsp butter
  • 100 g part-skim ricotta cheese
  • 1 tsp vanilla extract


Place peach on a grill tray, cut side up. Pour a little syrup over each peach and dot with a little butter. Cook under a hot grill until bubbling and heated through.

In a bowl, mix together ricotta, sugar and vanilla. Serve immediately with the grilled peaches.


If desired, can use sugar-free alternatives to caster sugar and maple syrup.

Serving suggestions are not included in the nutritional analysis.

Thanks to Fresh Finesse, adapted by CalorieKing