Rum Raisin Ice Cream

This ice cream will bring out the 'pirate' in you!

Rating:

4 stars 4 stars 4 stars 4 stars (4 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for standing and freezing)

Low Sodium Recipe

Ingredients Convert to Imperial

  • 1/2 cup raisins, chopped
  • 1 1/2 Tbsp rum
  • 1 egg white
  • 1 can reduced fat evaporated milk, chilled
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute

Directions:

Mix together rum and raisins, allow to stand for 2 hours or overnight.

To prepare ice cream:

Place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master and process until thick and fluffy.

Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.

Thanks to CalorieKing staff