Desserts: Cold Desserts: Strawberry Cheesecake in a Glass

An elegant presentation with fresh strawberries.

Author: Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved. Recipe adapted by CalorieKing
Date: June 08, 2010

Serves: 4 person(s)

Preparation Time: 25 mins
Cooking Time: 0 mins

Ingredients:

0.47 L basket California strawberries, stemmed and sliced, divided
3 Tbsp currant jelly or 2 Tbsp. sugar
228.57 g fat-free cream cheese, softened, divided
3 Tbsp skim milk
2 Tbsp lemon juice
2 Tbsp sugar
1 cup fat-free whipped topping (or 1/2 cup fluid to make 1 cup whipped)
1 cup graham cracker crumbs

Directions:

In bowl, toss strawberries with jelly; cover and set aside.

In mixer bowl, beat cream cheese, milk, juice and sugar until smooth, fold in whipped topping.

Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.

Serve immediately or cover and refrigerate up to 6 hours.