MORTINI's CalorieKing Blog
the day after
Monday, January 5th 2009
I think today's technically the first day of the new year. Or something.I remembered this morning that I have Jury Duty starting tomorrow. I was in denial and failed to tell my boss until this morning.
I did a prep c25k run on Saturday, doing week 1 day 1 just to see how I'd do. I didn't do too bad - especially considering my cold. Running makes my legs hurt in unusual ways. Yesterday, I just walked around the park one time.
I apparently can't count on the accuracy of counting on...
Uh.
Tuesday, December 30th 2008
I guess I shouldn't have walked to work this morning. I was on the fence, but figured it'd do good. I walked pretty slowly to work. I made it, at least. But, feel like poo.Silly Methheads
Monday, December 29th 2008
I think I sort of have a cold going - so I went to the drugstore to get cold medicine. To get *any* cold medicine, you have to sign something and show photo id.I finished the second audiobook in the His Dark Materials series, and started on the third, and realized I have no desire to listen to it. I generally don't do series back-to-back like that, I get bored almost always. I have to mix it up some. I joined Audible.com last night, but I think I'm going to cancel after the 3 month lower r...
It's the Christmapcalypse
Friday, December 26th 2008
Manhattan on days like today is pretty amusing - there's hardly anyone around. The subway was maybe 1/3 full - there were empty seats most of the week. Most days, it's jammed full of people.I did the walk to work in a really good time this morning. My goal time set a long time ago was 10 minutes per 10 blocks and doing it in 36 minutes (It's right at 2 miles overall). Today, I did it in 30 minutes. I think the p90 weights is making me faster, which is pretty cool.
I took a nap yesterd...
wheeee.
Tuesday, December 23rd 2008
For some reason, I thought I'd look for cooking classes in NYC before, but apparently I hadn't. I found this artisanal cheese site that had some cheese-based classes, and decided to look some more. I found a few, the first one I found was out on long island. I checked Chow Hound, and found one in Manhattan that looks interesting (http://www.iceculinary.com/). That place has a pro chef program and whatnot, so that seems to be more appealing to me than the other places I've looked. I'm considerin...