Calories on this day: 2516 / 1450 (1066 over)
|
Breakfast 99 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 0.90 container (4 oz) of Dannon: Yogurts: Activia, Vanilla | 99 | 1.8 | 17.1 | 0 | 4.5 | |
| Meal Total | 99 | 1.8g | 17.1g | 0g | 4.5g | |
|
Lunch 541 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving, 5 crackers (0.5 oz) of Ritz: Crackers: Reduced-Fat | 70 | 2 | 11 | 0 | 1 | |
| 1 piece (1 oz) of Frigo: Cheese: Snacks, Cheese Heads, String Swirls, Mozzarella & Cheddar | 45 | 5 | 1 | 0 | 7 | |
| 1 serving (0.8 oz) of Claussen: Pickles: Kosher Dills, Mini | 5 | 0 | 1 | - | 0 | |
| 1 serving, 3/4 cup (1.1 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Special K, Fruit & Yogurt | 120 | 1 | 27 | 1 | 2 | |
| 1 cup (8.6 oz) of Milk: Cow, Fat-Free, Skim | 91 | 0.6 | 12.3 | 0 | 8.7 | |
| 1 serving, 3/4 cup (1.1 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Special K, Fruit & Yogurt | 120 | 1 | 27 | 1 | 2 | |
| 1 cup (8.6 oz) of Milk: Cow, Fat-Free, Skim | 91 | 0.6 | 12.3 | 0 | 8.7 | |
| Meal Total | 541 | 10.2g | 91.6g | 2g | 29.5g | |
|
Dinner 2204 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 unit, yield from 1 lb ready-to-cook turkey (4.1 oz) of Turkey: Light Meat, boneless, no skin, roasted | 184 | 3.8 | 0 | 0 | 35 | |
| 1 unit, yield from 1 lb ready-to-cook turkey (3.2 oz) of Turkey: Dark Meat, boneless, no skin, roasted | 170 | 6.6 | 0 | 0 | 26 | |
| 1 cup (7.4 oz) of Vegetables, Fresh: Potatoes, mashed, home-prepared, whole milk & margarine added | 237 | 8.8 | 35.5 | 3.2 | 4.2 | |
| 1 serving, 1/2 cup, 1" pieces (2.2 oz) of Vegetables, Fresh: Cauliflower, boiled, drained, no salt added | 14 | 0.3 | 2.5 | 1.7 | 1.1 | |
| 1 unit, yield from 1 lb ready-to-cook turkey (4.1 oz) of Turkey: Light Meat, boneless, no skin, roasted | 184 | 3.8 | 0 | 0 | 35 | |
| 1 serving, 1/4 cup (2.2 oz) of Sauces: Ready-to-Serve, Cheese | 110 | 8.4 | 4.3 | 0.3 | 4.2 | |
| 1 unit, yield from 1 lb ready-to-cook turkey (3.2 oz) of Turkey: Dark Meat, boneless, no skin, roasted | 170 | 6.6 | 0 | 0 | 26 | |
| 1 cup (7.4 oz) of Vegetables, Fresh: Potatoes, mashed, home-prepared, whole milk & margarine added | 237 | 8.8 | 35.5 | 3.2 | 4.2 | |
| 1 roll (3.2 oz) of Wawa: Bakery: Rolls, Whole Wheat | 202 | 2 | 34 | 5 | 8.3 | |
| 1 serving, 1/2 cup, 1" pieces (2.2 oz) of Vegetables, Fresh: Cauliflower, boiled, drained, no salt added | 14 | 0.3 | 2.5 | 1.7 | 1.1 | |
| 1 serving (1 oz) of Stove Top: Bread Products: Stuffing Mixes, Turkey | 110 | 1 | 20 | 1 | 3 | |
| 1 serving, 1/4 cup (2.2 oz) of Sauces: Ready-to-Serve, Cheese | 110 | 8.4 | 4.3 | 0.3 | 4.2 | |
| 2 serving, 1/4 cup (2 oz) of Wegmans: Gravy: Roasted Turkey | 100 | 5 | 6 | 0 | 6 | |
| 1 roll (3.2 oz) of Wawa: Bakery: Rolls, Whole Wheat | 202 | 2 | 34 | 5 | 8.3 | |
| 1 serving (1 oz) of Stove Top: Bread Products: Stuffing Mixes, Turkey | 110 | 1 | 20 | 1 | 3 | |
| 1 serving, 1/4 cup (2 oz) of Wegmans: Gravy: Roasted Turkey | 50 | 2.5 | 3 | 0 | 3 | |
| Meal Total | 2204 | 69.1g | 201.7g | 22.3g | 172.7g | |
|
Food Total 2844 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 2844 | 81.1g | 310.4g | 24.3g | 206.7g |
|
Exercise -329 cals |
Cals | |
|---|---|---|
| 30 mins Football | -329 | |
| Exercise Total | -329 |