Calories on this day: 1686 / 1450 (236 over)
|
Early Morning Snack 619 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1 pack of Yo Gos | 90 | 1.5 | 18 | 0 | 0 | |
| 0.85 package (1.4 oz) of Austin: Crackers: Cheese w. Cheddar Cheese | 179 | 8.5 | 22.1 | 0.4 | 2.6 | |
| 1 piece (3.8 oz) of KFC: Chicken: Original Recipe, Breast, no skin or breading | 140 | 2 | 1 | 0 | 29 | |
| 1 serving, 3/4 cup (1.1 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Special K, Fruit & Yogurt | 120 | 1 | 27 | 1 | 2 | |
| 1 cup (8.6 oz) of Milk: Cow, Fat-Free, Skim | 91 | 0.6 | 12.3 | 0 | 8.7 | |
| Meal Total | 619 | 13.6g | 80.4g | 1.4g | 42.3g | |
|
Breakfast 154 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.90 container (4 oz) of Dannon: Yogurts: Activia, Vanilla | 99 | 1.8 | 17.1 | 0 | 4.5 | |
| 1 small, 2-1/2" dia, approx 4 per lb (3.7 oz) of Fruit, Fresh: Apples w. skin, raw, edible portion | 55 | 0.2 | 14.6 | 2.5 | 0.3 | |
| Meal Total | 154 | 2g | 31.7g | 2.5g | 4.8g | |
|
Lunch 656 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.35 unit, yield from 1 lb ready-to-cook turkey (4.1 oz) of Turkey: Light Meat, boneless, no skin, roasted | 64 | 1.3 | 0 | 0 | 12.2 | |
| 0.35 unit, yield from 1 lb ready-to-cook turkey (3.2 oz) of Turkey: Dark Meat, boneless, no skin, roasted | 60 | 2.3 | 0 | 0 | 9.1 | |
| 1 3/4 bun of Pepperidge Farm: Bread Rolls: Buns, Classic, Hot Dog, 100% Whole Wheat | 228 | 3.5 | 38.5 | 3.5 | 10.5 | |
| 1 1 pack of crispy delights chocolaty drizzle | 90 | 3.5 | 14 | 1 | 1 | |
| 1 1 bar of sun rype fruit to go strawberry | 50 | 0 | 12 | 1 | 0.2 | |
| 1 piece (1 oz) of Frigo: Cheese: Snacks, Cheese Heads, String Swirls, Mozzarella & Cheddar | 45 | 5 | 1 | 0 | 7 | |
| 1.20 package of Cheetos: Snacks: Baked! Crunchy, 100 Calorie, Mini Bites Cheese | 120 | 4.8 | 16.8 | 0 | 2.4 | |
| Meal Total | 656 | 20.4g | 82.3g | 5.5g | 42.4g | |
|
Dinner 675 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.65 unit, yield from 1 lb ready-to-cook turkey (4.1 oz) of Turkey: Light Meat, boneless, no skin, roasted | 119 | 2.4 | 0 | 0 | 22.7 | |
| 1/2 unit, yield from 1 lb ready-to-cook turkey (3.2 oz) of Turkey: Dark Meat, boneless, no skin, roasted | 85 | 3.3 | 0 | 0 | 13 | |
| 3/4 cup (7.4 oz) of Vegetables, Fresh: Potatoes, mashed, home-prepared, whole milk & margarine added | 178 | 6.6 | 26.6 | 2.4 | 3.2 | |
| 0.85 serving (1 oz) of Stove Top: Bread Products: Stuffing Mixes, Turkey | 94 | 0.9 | 17 | 0.9 | 2.6 | |
| 1 serving, 1/2 cup, 1" pieces (2.2 oz) of Vegetables, Fresh: Cauliflower, boiled, drained, no salt added | 14 | 0.3 | 2.5 | 1.7 | 1.1 | |
| 1 serving, 1/4 cup (2.2 oz) of Sauces: Ready-to-Serve, Cheese | 110 | 8.4 | 4.3 | 0.3 | 4.2 | |
| 3 serving, 1/6 jar (2.1 oz) of Heinz: Gravy: Homestyle, Roasted Turkey | 75 | 3 | 9 | 0 | 3 | |
| Meal Total | 675 | 24.8g | 59.5g | 5.2g | 49.8g | |
|
Food Total 2104 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 2104 | 60.8g | 253.9g | 14.7g | 139.3g |
|
Exercise -419 cals |
Cals | |
|---|---|---|
| 10 mins Walking 3 mph | -45 | |
| 10 mins Walking 3 mph | -45 | |
| 60 mins Aqua Aerobics | -329 | |
| Exercise Total | -419 |