Apricot and Banana Jaffles
A hot and sweet, crunchy breakfast.
Serves: 2 person(s) Change
Preparation Time: 5 mins
Cooking Time: 5 mins
Yield: 2 x 2-slice servings
Ingredients
- 4 tsp low-sugar apricot fruit spread (such as Polaner's)
- 1/4 cup part-skim ricotta cheese
- 4 slices raisin or fruit bread
- 1 banana, sliced
- 1/2 tsp cinnamon
Directions:
Combine fruit spread and ricotta. Spread over 2 slices of bread.
Top with sliced banana, sprinkle with cinnamon and top with remaining slice of bread. Cook in a toaster oven until toasted and warmed through.
(If toaster oven isn't available, toast on both sides under a grill or broiler until golden.)