Potato-Crusted Meatloaf

Potato-Crusted Meatloaf

This is sure to become a family favorite!


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Serves: 4 person(s) Change

Preparation Time: 15 mins
Cooking Time: 45 mins
Extra Time: 15 mins
(for pre-cooking potatoes)

Yield: 4 x approx. 1 cup servings

High-Fiber Recipe High-Calcium Recipe


  • 1 cup fresh bread crumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup grated reduced-fat parmesan cheese
  • 1 Tbsp chopped fresh basil
  • 2 eggs, lightly beaten
  • 2 cloves garlic, crushed
  • 1 1/8 lb extra lean ground beef (97% lean, such as Healthy Choice)
  • 1/3 cup tomato sauce
  • 1 Tbsp Worcestershire sauce
  • 1 dash each of salt and pepper
  • 1 1/8 lb blue or white potatoes, peeled, chopped and cooked
  • 1/4 cup skim milk


Preheat oven to 400ºF.

In a large bowl, combine all ingredients except potatoes and milk; mix well. Spoon mixture into a loaf pan. Bake in a preheated oven for 30 minutes or until meatloaf is browned all over. Leave oven on.

Mash potatoes, adding in the milk as potatoes are mashed. Spread mashed potatoes over meatloaf. Bake an additional 15 minutes to brown the potato topping. Serve immediately.


Try this delicious recipe made with ground turkey!

Serving suggestion is not included in the nutritional analysis.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 484 cals
Kilojoules 2,030 kJ
Fat 10.0 g
Saturated Fat 5.0 g
Cholesterol 190 mg
Sodium 668 mg
Carbohydrates 56.0 g
Fiber 3.5 g
Total Sugars 9.0 g
Protein 43.0 g
Calcium 60.0 mg
Note: A dash indicates no data is available.