Strawberry and Yogurt Sorbet

Strawberry and Yogurt Sorbet

A light, cool dessert with the fruit flavor of summer!


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 4 hrs
(for freezing)

Yield: 4 x approx. 2/3 cup servings

Low Sodium Recipe High-Calcium Recipe


  • 1/2 cup water
  • 1/2 cup sugar
  • 1 egg white
  • 7 oz yogurt, berry flavored
  • 1 cup strawberries


Combine water and sugar in a saucepan. Stir constantly over heat, without boiling, until sugar is dissolved. Bring to a boil, reduce heat, simmer, uncovered for five minutes, stirring frequently. Cool sugar syrup to room temperature.

Blend or process strawberries and yogurt until smooth, add sugar syrup and egg white, processing until combined (churn according to ice cream machine manufacturer's instructions). When ready place in container and freezer.*


* Sorbet can be made up to 3 days ahead; keep covered in freezer.

Best made using an ice cream machine.

Nutritional Info (per serving)

CALORIES 161 cals
Kilojoules 675 kJ
Fat 0.7 g
Saturated Fat 0.4 g
Cholesterol 3 mg
Sodium 42 mg
Carbohydrates 37.1 g
Fiber 0.7 g
Total Sugars 36.1 g
Protein 3.1 g
Calcium 76.0 mg
Note: A dash indicates no data is available.