Cranberry Turkey Salad
Tasty salad that provides two fruit and veggie servings.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Extra Time: 20 mins
(for pre-cooking chicken, if necessary)
Ingredients
- 10 oz cooked turkey breast, cubed
- 1 large red apple, cored and cut into small pieces
- 1 orange peeled and segmented
- 1/4 cup dried cranberries
- 3 Tbsp coarsely chopped walnuts
- 1 cup jellied whole-berry cranberry sauce
- 1/4 cup thawed frozen orange juice concentrate
- 4 cup pieces romaine lettuce, torn small
- 3 kiwi fruit, peeled and sliced
Directions:
SALAD: In a medium bowl, combine turkey, apple pieces, orange, cranberries, and walnuts.
DRESSING: In a small bowl, mix cranberry sauce and orange juice concentrate.
Arrange lettuce leaves among four plates. Just before serving gently toss turkey mixture with dressing. Garnish with kiwi slices.
Variations:
Can replace the orange with a small can of mandarin oranges (light or no syrup), drained and rinsed.
Serving suggestion is not included in the nutritional analysis.