Strawberry Cheesecake in a Glass

Strawberry Cheesecake in a Glass

An elegant presentation with fresh strawberries.


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Serves: 4 person(s) Change

Preparation Time: 25 mins

High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe


  • 1 pint basket California strawberries, stemmed and sliced, divided
  • 3 Tbsp currant jelly or 2 Tbsp. sugar
  • 8 oz fat-free cream cheese, softened, divided
  • 3 Tbsp skim milk
  • 2 Tbsp lemon juice
  • 2 Tbsp sugar
  • 1 cup fat-free whipped topping (or 1/2 cup fluid to make 1 cup whipped)
  • 1 cup graham cracker crumbs


In bowl, toss strawberries with jelly; cover and set aside.

In mixer bowl, beat cream cheese, milk, juice and sugar until smooth, fold in whipped topping.

Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.

Serve immediately or cover and refrigerate up to 6 hours.

Thanks to Recipe and photo provided courtesy of the California Strawberry Commission. © California Strawberry Commission. All rights reserved. Recipe adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 289 cals
Kilojoules 1,209 kJ
Fat 4.0 g
Saturated Fat 4.2 g
Cholesterol 5 mg
Sodium 439 mg
Carbohydrates 51.0 g
Fiber 4.5 g
Total Sugars 28.0 g
Protein 12.0 g
Calcium 159.0 mg
Note: A dash indicates no data is available.