Bagel Chips

Bagel Chips

This Recipe Makeover is a lower-calorie alternative to potato chips for when you want something crispy and savory to munch on.

Per serving: 114 calories, 7g fat and 10g carbs.

Saves: 55 calories, 4g fat and 6g carbs.


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Serves: 6 person(s) Change

Preparation Time: 5 mins
Cooking Time: 15 mins

Yield: 6 x 1/3 bagel chips

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

About this Recipe Makeover

These Bagel Chips are a nice alternative to traditional potato chips. The made-over bagel recipe adds herbs for extra flavor, and reduces the amount of oil and salt.

Ingredients Convert to Metric Show Makeover Show Traditional

  • 2 Tbsp canola oil
  • 2 garlic cloves, crushed
  • 1/4 tsp dried mixed herbs
  • 2 small bagels (2 oz each), plain or onion, cut into small bite-size pieces
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 oz Parmesan cheese, freshly grated
  • 3 large potatoes (russet or white), peeled and very thinly sliced
  • 1 Tbsp salt
  • 1 quart oil for deep frying


Heat the oil in a skillet and add the garlic and mixed herbs. Cook for 1 minute. Add the bagel pieces in batches, turning them for about 3 to 5 minutes, or until golden brown and crisp. Drain the bagel chips on absorbent paper towels.

Serve in a warm serving dish, seasoned with salt and pepper and sprinkled with Parmesan cheese.


Can serve as an accompaniment to your favorite dip.

Serving suggestion is not included in the nutritional analysis.