Papaya Lassi

Papaya Lassi

A perfect, aromatic, low-fat snack when you need something in-between meals!

Rating:

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Serves: 2 person(s) Change

Preparation Time: 5 mins

Yield: 2 x approx. 1-1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients Convert to Imperial

  • 1 medium papaya
  • 1/2 cup low-fat plain yogurt
  • 8 - 8 1/2 fl. oz. iced water (up to 250 ml)
  • 1 dash of rosewater
  • 1/4 cup fresh mint leaves
  • 1 tsp honey (if needed)

Directions:

Peel and de-seed papaya. Cut into chunks.

Place papaya, yogurt, water, rosewater, and mint in a blender or food processor. Blend until well combined and frothy.

Taste to determine if honey is required for extra sweetening. Add if needed and re-blend. Pour into glasses and serve.

Variations:

Papaw (or pawpaw) can replace papaya (papaw has numerous other common names, often very local, such as prairie banana, Indiana/Hoosier banana, Kentucky banana, Michigan banana, and Ozark banana - not to be confused with the traditional banana).

Tips:

Note: This recipe's ingredients have been adjusted from the Australian measures to the US measures.

Thanks to Papaya Australia