HOME ABOUT US BOOKS SOFTWARE RECIPES & ARTICLES RESOURCES & TOOLS COMMUNITY SUPPORT

Coffee Latte 


Rating: 4 stars4 stars4 stars4 stars(17 ratings made)

Rate recipe:

Serves: 8 person(s)

Preparation Time: 8 mins
Cooking Time: 8 mins

Yield: 8 x 1 cups

Warm drink for winter with 61% calorie reduction from traditional recipe.

Ingredients:

1 1/4 cup regular grind expresso or other dark roast coffee

1 cinnamon stick, broken into pieces

6 cup water

1/3 cup Equal® Spoonful (or use 8 packets of Equal® sweetener)

2 1/2 cup fat-free milk

1 spinkle of ground cinnamon or nutmeg


Directions:

Place expresso and cinnamon stick in a filter basket of drip coffee pot; brew coffee with water. Stir Equal® into coffee, pour into 8 mugs or cups.

Heat milk in small saucepan until steaming. Process half of milk in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving.

Author:

Merisant/Equal®
Equal®

Recipe Book Notes


 



NUTRITIONAL INFO 

(Per Serving)
Calories
31 cals
Kilojoules
130 kJ
Fat
0.0 g
Carbohydrates
5.0 g
Protein
3.0 g
Cholesterol
1.0 mg
Sodium
46 mg
Saturated Fat
1.0 g
Fiber
1.0 g
Calcium
-
Total Sugars
-
Note: A dash indicates no data is available.