





Try this Persian-style veggie omelet, served pita bread style.
1 large egg
3 florets broccoli
1 slice tomato
1 slice onion
2 baby carrots
1/2 (6 1/2-inch) whole wheat pita bread, or one 4-inch pita bread
In a bowl, whisk egg. Set aside.
Place broccoli, tomato, onion, and carrots in a food processor. Add blended vegetables to whisked egg and stir.
Lightly spray cooking oil in a frying pan and add blended egg-vegetable mixture (ku-ku). Cover and cook. After 2 to 3 minutes, press it flat with spatula to remove excess fluid. Flip over, cover and cook until firm.
Heat pita bread in microwave or toaster oven. Place cooked ku-ku in pita and enjoy!
Broccoli, tomato, onion, and/or carrots can be replaced by any vegetables that you like.
Serving suggestions are not included in the nutritional analysis.
Ruby, CalorieKing.com member
RECIPE OPTIONS | |
Add this recipe to My Recipe Book
| |
NUTRITIONAL INFO | ||||||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||