This exotic-flavored chicken curry provides three fruit and veggie servings.
Preparation Time: 10 mins
Cooking Time: 30 mins
Yield: 4 x chicken breast servings
In a skillet, heat 2 tablespoons oil. Sauté chicken 3 minutes or until nearly done; remove from pan.
Heat remaining oil in skillet; sauté carrots, bell pepper, onion, and garlic for 5 minutes or until carrots are nearly tender.
Add chicken back to skillet with feijoas, curry powder, salt, allspice, and black pepper. Stir cornstarch into chicken broth; pour into skillet with chicken mixture. Bring to a boil; reduce heat. Simmer, covered, 20 minutes.
Serve with rice, if desired.
Serving suggestion is not included in the nutritional analysis.