Ginger Chicken 

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Serves: 5 person(s)

Preparation Time: 20 mins
Cooking Time: 35 mins

Spicy chicken with mushrooms and sesame seeds.

Ingredients:

3 dried mushrooms

1 1/2 lb skinless boneless chicken pieces

4 tomatoes, peeled and chopped

4 spring onions, chopped

1 bell pepper, seeded and chopped

1 Tbsp chopped ginger

1 cup chicken stock

1 tsp sesame oil

1/2 tsp freshly ground black pepper, or to taste

4 cup hot cooked rice

1 Tbsp sesame seeds, toasted

Directions:

Cover mushrooms with hot water. Soak for 30 minutes. Drain well. Slice finely.

Place the chicken in a large saucepan with the mushrooms, tomatoes, onions, bell pepper, ginger, stock, oil, and seasonings. Bring to a boil.

Reduce heat. Simmer, uncovered, for 25 to 30 minutes or until chicken is tender and cooked through. Serve on a bed of cooked rice, sprinkled with sesame seeds.

Author:

Family Health Network

Related Recipes:

Basic Rice Preparation