Campfire Pot Roast

Campfire Pot Roast

This oh-so-easy dish is a nice change from the typical campfire fare.

Rating:

4 stars 4 stars 4 stars 4 stars (19 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe

Ingredients Convert to Metric

  • 1 Certified Angus Beef ® Quick-N-Easy® Pot Roast (about 1˝ lb)
  • 1 cup fresh carrots, diced
  • 6 small red potatoes
  • 1 red onion, cut into chunks
  • 1 cup broccoli florets
  • 1 can (10˝ oz) low-sodium beef broth
  • 1 Tbsp cornstarch, or as needed, to thicken
  • 1 dash of garlic or table salt
  • 1 dash of pepper, to taste

Directions:

Blend the ingredients in a large Dutch oven or camping soup pot.

Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes).

Serve in soup bowls.

Variations:

Serve with sourdough bread, if desired.

Serving suggestion is not included in nutritional analysis.

Thanks to Certified Angus Beef ®, adapted by FHN Staff