Campfire Pot Roast 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

This oh-so-easy dish is a nice change from the typical campfire fare.

Ingredients:

1 Certified Angus Beef ® Quick-N-Easy® Pot Roast (about 1˝ lb)

1 cup fresh carrots, diced

6 small red potatoes

1 red onion, cut into chunks

1 cup broccoli florets

1 can (10˝ oz) low-sodium beef broth

1 Tbsp cornstarch, or as needed, to thicken

1 dash of garlic or table salt

1 dash of pepper, to taste

Directions:

Blend the ingredients in a large Dutch oven or camping soup pot.

Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes).

Serve in soup bowls.

Variations:

Serve with sourdough bread, if desired.

Serving suggestion is not included in nutritional analysis.

Author:

Certified Angus Beef ®, adapted by FHN Staff
Certified Angus Beef ®