Chili Con Carne

Chili Con Carne

Spicy beef, tomatoes and beans are featured in this warming dish.

Rating:

4 stars 4 stars 4 stars 4 stars (110 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 35 mins

Yield: 4 x 1-1/4 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 2 tsp canola oil
  • 1 onion, finely chopped
  • 1 tsp crushed garlic
  • 485.71 g lean ground beef (90% lean)
  • 1/4 cup tomato paste
  • 1 can (14 oz) tomatoes, with their juice
  • 1 tsp sugar
  • 1/2 tsp Mexican chili powder, or to taste
  • 1 Tbsp chopped parsley
  • 1 can (14 oz) red kidney beans, drained

Directions:

Heat oil on high in a large deep skillet. Fry onion and garlic for 1 to 2 minutes.

Add beef stirring constantly until well browned. Note: Beef should be well cooked until no longer pink. Drain the fat.

Stir in remaining ingredients. When boiling, reduce to low heat, cover and simmer (cooking gently at a level where tiny bubbles rise to the surface) for 20 minutes. Stir occasionally.

Variations:

Serve over baked potatoes, rice or in taco shells. Accompany with a salad.

Serving suggestions are not included in the nutritional analysis.