Lowfat homestyle chicken mini pot pies.
Preparation Time: 15 mins
Cooking Time: 15 mins
Extra Time: 30 mins
for pre-cooking chicken and for standing
Yield: 10 x mini pies
Preheat oven to 400ºF.
Separate biscuits and place each biscuit into the well of an un-greased nonstick (12-hole) muffin pan. Press dough up the sides of each well to the edge.
In a bowl, combine all ingredients. Spoon mixture evenly into each biscuit cup.
Bake approximately 15 minutes or until golden brown. Let stand 2 to 3 minutes before serving.