A variation of the traditional meatloaf integrating turkey, colorful vegetables and spice.
Preparation Time: 25 mins
Cooking Time: 1 hr
Preheat oven to 350ºF.
Combine all ingredients except 3 tablespoons of ketchup in a large bowl. Transfer mixture to a 9 x 5-inch non-stick loaf pan. Bake 1 hour, uncovered.
Remove from oven. Spread the 3 tablespoons ketchup on top, if desired. Cover lightly with foil and let meatloaf rest 10 minutes. Cut into slices and serve.
* Can replace regular ketchup with reduced-sodium ketchup, if lower-sodium is desired.