Watermelon Snow Cones

Watermelon Snow Cones

Bring out the child in you with these unique cones - fun for kids of all ages!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (2 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 20 mins
Extra Time: 1 hr
(for freezing)

Yield: 4 x 1 snow cone servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients

  • 1 seedless watermelon
  • 8 oz low-sugar vanilla yogurt (such as Dannon Light 'n Fit)
  • 1/2 cup sweetened coconut *
  • 3 1/2 oz sprinkles or jimmies
  • 4 paper snow cone cups

Directions:

Using an ice cream scoop, make 4 balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour.

Remove from freezer and roll in vanilla yogurt and then lightly coat with sweetened coconut; top with sprinkles or jimmies.

Place in a snow cone cup and enjoy.

Variations:

* Unsweetened coconut can replace the sweetened, if desired.

For a change, replace snow cone cup with an ice cream cone.

Serving suggestions are not included in the nutritional analysis.

Thanks to National Watermelon Promotion Board

Nutritional Info (per serving)

CALORIES 160 cals
Kilojoules 667 kJ
Fat 5.9 g
Saturated Fat 4.7 g
Cholesterol 5 mg
Sodium 45 mg
Carbohydrates 24.7 g
Fiber 1.2 g
Total Sugars 21.6 g
Protein 3.8 g
Calcium 88.0 mg
Note: A dash indicates no data is available.