Tuna and Corn Patties 

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Serves: 6 person(s)

Preparation Time: 5 mins
Cooking Time: 5 mins

Yield: 6 x patties

Moist and sweet fish patties.

Suggestions:

Pre-cook potato and mash.

Ingredients:

1/4 cup grated reduced fat cheddar cheese

1/2 cup corn kernels

1 cup mashed boiled potato

1 egg, lightly beaten

1 cup rolled oats

171.43 g can tuna in springwater, drained and flaked

4 spring onions (green onions), chopped

Directions:

Combine all ingredients together in a bowl, mixing until well combined.

Divide mixture into 6 equal portions and form into patties. Cook in a non-stick skillet on a medium heat for 3-5 minutes or until golden brown on both sides.

Serve with garden salad and crusty bread.

Variations:

Serving suggestions and garnishes not included in nutritional analysis.

Author:

Australian Dairy Corporation