Hot potato slices coated with turmeric, rosemary and caraway seeds.
Preparation Time: 10 mins
Cooking Time: 20 mins
Extra Time: 1 hr
(for absorbing flavors)
Yield: 6 x 1 potato servings
Cook the potatoes whole in a microwave or simmer in water until almost tender. Drain and cool. Cut into half-inch slices. Set aside.
In bowl, mix olive oil, vinegar, turmeric, rosemary, black pepper, and salt. Brush potato slices with the mixture. Leave for 1 hour to absorb flavor.
Sprinkle each slice with a few caraway seeds. Grill or barbecue until crisp, turning once.
Serve hot as a side dish.