Ruby Red Casserole

Ruby Red Casserole

An unusual, but delicious, combination of red cabbage, apple and yogurt.

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (15 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 1 hr

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 3 medium onions, chopped
  • 2 fennel bulbs, chopped
  • 1 1/2 lb red cabbage, shredded
  • 1 large cooking apple (about 8 oz), peeled, cored, chopped
  • 8 oz low-fat plain yogurt
  • 1 Tbsp horseradish sauce
  • 1 tsp salt
  • 1 tsp pepper, or to taste

Directions:

Preheat oven to 300F.

In a large casserole dish combine the onions, fennel, red cabbage and apple. Combine the yogurt and horseradish sauce in a small bowl. Stir through casserole; season with salt and pepper.

Cover and bake in preheated oven for 1 1/2 hours, stirring occasionally.

Variations:

Serve as a side dish or serve hot with crusty rolls.

Serving suggestion is not included in the nutritional analysis.