For a great family meal, try this easy-to-prepare pasta dish.
Preparation Time: 20 mins
Cooking Time: 25 mins
Yield: 8 x approx. 1 cup servings
Preheat oven to 350ºF. Cook pasta in a large saucepan of boiling water, until al dente, following package directions.
Meanwhile, spray a large frying pan with olive oil spray and set on high heat. Add mushrooms and garlic. Cook, stirring often for 4 to 5 minutes or until mushrooms are golden. Set aside.
Drain pasta and return to the saucepan or bowl. Add mushrooms, pasta sauce, bocconcini, and parsley. Stir well to combine. Season with black pepper.
Spoon pasta mixture into a 10-cup capacity deep baking dish. Combine the bread crumbs and Parmesan. Sprinkle over the pasta mixture. Spray lightly with olive oil spray. Bake in preheated oven for 15 to 20 minutes, or until hot and bread crumbs are golden.
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.