Whether for the Super Bowl, tailgate party or touch football, score big with this delicious, spicy dish!
Preparation Time: 15 mins
Cooking Time: 5 mins
Yield: 16 x 1/2 tortilla servings
In large bowl, stir together the pork, cheese, hot peppers, onion, cilantro, salt, and black pepper.
Arrange one-eighth of the filling on each tortilla, covering half of it. Fold the tortilla over to make a half-moon. Place quesadillas, not touching, on shallow baking pans.
Bake in a 500ºF oven until tortillas are crisp and golden; about 5 minutes. Transfer to large cutting board and cut into halves or wedges, to serve with salsa.
* Use rubber gloves when handling hot peppers.