Lamb Kebobs

Lamb Kebobs

Spice up the table with these basted lamb and vegetable kebobs.

Rating:

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Serves: 4 person(s) Change

Preparation Time: 25 mins
Cooking Time: 10 mins

Yield: 4 x approx. 3.5 oz servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 3 Tbsp honey
  • 2 tsp reduced-sodium soy sauce
  • 1/2 tsp ground ginger
  • 1 tsp ground garlic
  • 500.00 g lean lamb cubes
  • 257.14 g cherry tomatoes
  • 142.86 g red and green bell pepper, cut into pieces
  • 257.14 g zucchini, cut into chunks
  • 257.14 g button mushrooms

Directions:

BASTE: In a small bowl combine honey, soy sauce, ginger, and garlic.

KEBOBS: Alternately thread lamb, tomatoes, bell peppers, zucchini, and mushrooms onto skewers or wooden kebob sticks. Brush kebobs with baste.

Grill or barbecue kebobs over a high heat for 8 to 10 minutes or until cooked to your liking. Brush with baste and turn frequently during cooking.

Serve immediately.

Variations:

Serve with salad.

Serving suggestion is not included in the nutritional analysis.

Tips:

Wooden skewers: To prevent breakage, soak them for 10 minutes prior to threading food.