Passion Fruit Ice Cream

Passion Fruit Ice Cream

Passion fruit and apricot give a touch of the exotic to this low-fat ice cream.

Rating:

3 stars 3 stars 3 stars (9 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 15 mins
Extra Time: 4 hrs
(for freezing)

Yield: 6 x 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe

Ingredients Convert to Metric

  • 1 Tbsp warm apricot jam
  • 5 fresh passion fruit
  • 1/4 tsp liquid sugar substitute
  • 1 (12 fl. oz) can 2% reduced-fat evaporated milk
  • 1 egg white
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute, extra

Directions:

FRUIT SAUCE: Mix together apricot jam, passion fruit and 1/4 teaspoon sugar substitute.

ICE CREAM: Place milk, egg white, vanilla, and 1/2 teaspoon sugar substitute into a food processor or mixer and process until thick and fluffy.

Pour milk mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir through 2/3 of the passion fruit sauce and return to freezer until firm.

Use remaining passion fruit sauce over top of or with ice cream.

Tips:

Passion fruit may be found in the exotic produce section of the grocery store, farmer's markets, or Asian markets.