Passion Fruit Ice Cream 

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Serves: 6 person(s)

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 4 hrs (for freezing)

A unique blend of passion fruit and apricot.

Ingredients:

1 Tbsp warm apricot jam

5 fresh passion fruit

1 egg white

1/2 tsp liquid sugar substitute

1/4 tsp liquid sugar substitute, extra

1 can reduced fat evaporated milk

1 1/2 tsp vanilla extract

Directions:

Mix together passion fruit, 1/4 teaspoon sugar substitute and apricot jam.

To Prepare Ice cream:

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy.

Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Stir through 2/3 passion fruit sauce and return to freezer until firm.

Use remaining passion fruit sauce over top of ice cream.

Author:

Family Health Network