Tasty Stuffed Tomatoes

Tasty Stuffed Tomatoes

A delicious accompaniment to steak and fish dishes, tasty barbecues too!

Rating:

5 stars 5 stars 5 stars 5 stars 5 stars (20 ratings made) Rate
Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Yield: 4 x tomatoes

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe Quick And Easy Recipe

Ingredients

  • 4 large ripe tomatoes
  • 2 slices stale bread, crumbled
  • 1 tsp minced garlic
  • 57.14 g grated reduced-fat cheddar cheese

Directions:

Preheat oven to 400ºF.

Scoop pulp from tomatoes. In a large bowl combine tomato pulp, bread, garlic and cheese. With a mixer, combine the tomato mixture until well mixed. Spoon the blended tomato mixture into the tomato shells.

Bake in preheated oven for 20 minutes or until tomatoes are cooked but still holding their shape.

Thanks to Sheila Ings, CalorieKing Member

Nutritional Info (per serving)

CALORIES 92 cals
Kilojoules 385 kJ
Fat 2.0 g
Saturated Fat 0.8 g
Cholesterol 3 mg
Sodium 181 mg
Carbohydrates 14.0 g
Fiber 2.5 g
Total Sugars 5.4 g
Protein 6.0 g
Calcium 97.0 mg
Note: A dash indicates no data is available.