Super Low-Cal Chicken Veggie Soup 

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Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 6 mins

This is sure to satisfy the craving for a hot bowl of soup on a chilly day!

Ingredients:

4 cup water

1/2 cup sliced onion

1/2 cup sliced carrot

1/2 cup sliced celery

1/2 cup sliced tomato

1 dash of garlic salt

2 chicken bouillon cubes

Directions:

Bring the water to a boil while you slice the vegetables.

When water comes to a boil, add the vegetables and boil for 5 minutes. Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.

Enjoy!

Variations:

For an extra hearty soup, try adding 1/2 cup of cooked brown rice.

Serving suggestion is not included in the nutritional analysis.

Author:

Bella Cella, CalorieKing.com Member