Warm up with this "Three Sisters" recipe, full of corn, beans and squash.
Preparation Time: 20 mins
Cooking Time: 10 mins
Yield: 8 x 1/2 cup servings
Place a large non-stick skillet over high heat until hot.
Add corn, onion, winter squash, red pepper and cumin; sauté 5 minutes until vegetables are slightly blackened. (Note: Some varieties of squash may need extra cooking time. Bake, steam or microwave until soft and then add to sautéed vegetable mixture).
Add olive oil and garlic; sauté an additional minute. Reduce heat to medium-high, add broth and remaining ingredients. Cook 3 to 5 minutes, stirring frequently. Serve when heated through.