Lima Bean, Mushroom and Barley Soup

Lima Bean, Mushroom and Barley Soup

Indulge in a bowl of this hearty soup for one of your veggie servings.

Rating:

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Serves: 8 person(s) Change

Preparation Time: 12 mins
Cooking Time: 2 hrs

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Dairy-Free Recipe

Ingredients Convert to Imperial

  • 1 cup large dried lima beans
  • 3 Tbsp coarse pearl barley
  • 6 cup low-sodium vegetable broth
  • 2 cup sliced portabella mushrooms
  • 1 cup chopped onion
  • 2 Tbsp chopped parsley
  • 1/2 cup chopped celery
  • 1 cup diced carrots

Directions:

Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. Add vegetable stock and remaining ingredients; cover and bring to a boil.

Cook over low-medium heat until lima beans are soft, for about 2 hours. Serve hot.

Thanks to Centers for Disease Control and Prevention