Indulge in a bowl of this hearty soup for one of your veggie servings.
Preparation Time: 12 mins
Cooking Time: 2 hrs
Wash lima beans and barley separately in cold water. Drain, and transfer to a soup kettle. Add vegetable stock and remaining ingredients; cover and bring to a boil.
Cook over low-medium heat until lima beans are soft, for about 2 hours. Serve hot.