Country Cottage Loaf

A light, savory loaf.

Rating:

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Serves: 6 person(s) Change

Preparation Time: 15 mins
Cooking Time: 1 hr

Ingredients Convert to Imperial

  • 1 Tbsp canola oil
  • 1 small onion, finely chopped
  • 2 cup lowfat cottage cheese
  • 2 eggs, lightly beaten
  • 1/2 tsp salt
  • 1 cup dry breadcrumbs

Directions:

Preheat oven to 350F.

Heat oil in skillet. Sauté onion until soft.

Place remaining ingredients in bowl, add onion and mix well.

Spoon mixture into a lightly greased loaf tin and bake in moderate oven, for 50-55 minutes or until browned and firm.

Serve hot with mushroom gravy, steamed broccoli and baby carrots.

Variations:

Ideal cold with salad or as a sandwich filling.

Serving suggestions and garnishes not included in recipe analysis.