Calories on this day: 698 / 1450 (752 left)
|
Breakfast 293 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fruit, Fresh: Banana, edible portion | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| 1.30 cup (1.1 oz) of Kellogg's: Breakfast Cereals, Ready To Eat: Special K: Red Berries | 143 | 0 | 32.5 | 1.3 | 3.9 | |
| 1/2 cup (8 fl.oz) of Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 293 | 0.7g | 65.6g | 4.4g | 9.6g | |
|
Lunch 404 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2 250 ml of Campbells Gardennay Field Potato and Spring Leek Soup | 220 | 3 | 40 | 4 | 8 | |
| 9 medium (0.4 oz) of Vegetables, Fresh: Carrots, baby, raw | 32 | 0.1 | 7.4 | 1.6 | 0.6 | |
| 1 serving, 10 pea pods (1.2 oz) of Vegetables, Fresh: Peas, snow or sugar snap, raw, edible portion | 14 | 0.1 | 2.6 | 0.9 | 1 | |
| 1 serving, 10 grapes (1.7 oz) of Fruit, Fresh: Grapes, Red or Green (European type, such as Thompson seedless), raw | 34 | 0.1 | 8.9 | 0.4 | 0.4 | |
| 3/4 serving,10 watermelon balls (4.3 oz) of Fruit, Fresh: Watermelon, raw, edible portion | 27 | 0.1 | 6.9 | 0.4 | 0.6 | |
| 1 wedge, small, 1/8 of small melon (1.9 oz) of Fruit, Fresh: Cantaloupe Melon, raw, edible portion | 19 | 0.1 | 4.5 | 0.5 | 0.5 | |
| 1/2 wedge, 1/8 of 5-1/4" dia melon (4.4 oz) of Fruit, Fresh: Honeydew Melon, raw, edible portion | 23 | 0.1 | 5.7 | 0.5 | 0.3 | |
| 0.60 container (6 oz) of Dannon: Yogurts: Light 'n Fit: Non-Fat: Lemon Chiffon | 36 | 0 | 6 | 0 | 3 | |
| Meal Total | 404 | 3.6g | 81.9g | 8.3g | 14.2g | |
|
Food Total 698 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 698 | 4.3g | 147.5g | 12.7g | 23.8g |