Calories on this day: 541 / 1450 (909 left)
|
Breakfast 210 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1/2 cup (8 fl.oz) of Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| 1 1/2 cup (1 oz) of General Mills: Breakfast Cereals, Ready To Eat: Cheerios, Multi Grain | 165 | 1.5 | 34.5 | 4.5 | 3 | |
| Meal Total | 210 | 1.8g | 40.7g | 4.5g | 7.4g | |
|
Lunch 331 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 bun (1.9 oz) of Cobblestone Mill: Bread Rolls: Hamburger Bun, 100% Whole Grain Wheat | 110 | 1.5 | 23 | 4 | 6 | |
| 1 serving, 4 slices (1.8 oz) of Sara Lee: Deli & Luncheon Meat: Turkey, Breast, Honey Roasted | 50 | 0.5 | 2 | 0 | 11 | |
| 0.45 serving (1 oz) of Wegmans: Cheese: Wegmans Light Swiss | 32 | 1.8 | 0 | 0 | 4.1 | |
| 1 tablespoon (0.6 oz) of Miracle Whip: Salad Dressings: Free, Non-Fat | 15 | 0 | 3 | 0 | 0 | |
| 1 serving, 2 teaspoons per 6" sub (0.4 oz) of Subway: Sandwich Components: Mustard, Yellow or Deli Brown | 5 | 0 | 0.5 | 0 | 0 | |
| 1 cup, cubes (4.9 oz) of Fruit, Fresh: Papayas, edible portion | 55 | 0.2 | 13.7 | 2.5 | 0.9 | |
| 0.16 container (8 oz) of Colombo: Yogurts: Classic: Fruit on the Bottom: Blackberry Burst, 99% Fat-Free | 35 | 0.3 | 6.7 | 0 | 1.1 | |
| 4 medium (0.4 oz) of Vegetables, Fresh: Carrots, baby, raw | 14 | 0.1 | 3.3 | 0.7 | 0.3 | |
| 2 serving, 1/2 cup, slices (1.8 oz) of Vegetables, Fresh: Cucumber, with Peel, raw, edible portion | 16 | 0.1 | 3.8 | 0.5 | 0.7 | |
| Meal Total | 331 | 4.5g | 56g | 7.8g | 24g | |
|
Food Total 541 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 541 | 6.3g | 96.7g | 12.3g | 31.3g |