Calories on this day: 1979 / 1450 (529 over)
|
Morning Snack 105 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fruit, Fresh: Banana, raw | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| Meal Total | 105 | 0.4g | 27g | 3.1g | 1.3g | |
|
Lunch 421 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.16 container (8 oz) of Colombo: Yogurts: Classic: Fruit on the Bottom: Blackberry Burst, 99% Fat-Free | 35 | 0.3 | 6.7 | 0 | 1.1 | |
| 7 medium, 1-1/4" dia (0.4 oz) of Fruit, Fresh: Strawberries, raw | 27 | 0.3 | 6.5 | 1.7 | 0.6 | |
| 1 cup, sliced (4.2 oz) of Vegetables, Fresh: Cucumber, peeled, raw | 14 | 0.2 | 2.6 | 0.8 | 0.7 | |
| 1/2 serving, 2 tablespoons (1 oz) of Athenos: Dips: Hummus, Roasted Garlic | 25 | 1.5 | 2.5 | 0.3 | 0.5 | |
| 1 package (6 oz) of Lean Cuisine: Frozen Meals: Casual Eating Classics, Paninis, Chicken Spinach & Mushrooms | 320 | 7 | 41 | 5 | 22 | |
| Meal Total | 421 | 9.3g | 59.2g | 7.8g | 24.9g | |
|
Dinner 741 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1.52 link (3 oz) of Johnsonville: Sausages: Italian, Hot, grilled | 441 | 38 | 1.5 | 0 | 21.3 | |
| 1 serving, 1 1/2 cups (3.5 oz) of Dole: Salads: Fresh Discoveries Kits, Fall Harvest, prepared as directed | 150 | 11 | 10 | 0 | 2 | |
| 3/4 serving, 1/6 box (2 oz) of Barilla: Pasta, Spaghetti, Macaroni: Rotini Tri-Color, dry | 150 | 0.8 | 31.5 | 1.5 | 5.3 | |
| Meal Total | 741 | 49.8g | 43g | 1.5g | 28.5g | |
|
Evening Snack 712 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 serving, 6 pieces (1.4 oz) of Sunsweet: Fruit, Dried: Premium Varietal, Mangoes, Phillippine Grown | 130 | 0.5 | 30 | 2 | 1 | |
| 4 ball (0.4 oz) of Lindt: Chocolate: Lindor Truffle Balls, Peanut Butter | 312 | 24 | 20 | 0 | 4 | |
| 1 bar (0.8 oz) of Kellogg's: Breakfast Bars: Special K, Chocolatey Drizzle | 90 | 1.5 | 17 | 0.5 | 1 | |
| 3 cake (0.5 oz) of Quaker: Rice Cakes: Chocolate Crunch | 180 | 3 | 36 | 0 | 3 | |
| Meal Total | 712 | 29g | 103g | 2.5g | 9g | |
|
Food Total 1979 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1979 | 88.4g | 232.2g | 14.8g | 63.7g |