Calories on this day: 1137 / 1450 (313 left)
|
Breakfast 105 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 medium, 7" to 7-7/8" long (4.2 oz) of Fresh Fruits: Banana, raw | 105 | 0.4 | 27 | 3.1 | 1.3 | |
| Meal Total | 105 | 0.4g | 27g | 3.1g | 1.3g | |
|
Lunch 522 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 link (3 oz) of Johnsonville: Sausages: Italian, Hot, grilled | 290 | 25 | 1 | 0 | 14 | |
| 1 small, 2-3/4" dia (5.3 oz) of Fresh Fruits: Apples, with Skin, raw | 77 | 0.3 | 20.6 | 3.6 | 0.4 | |
| 2 tablespoon (0.5 fl.oz) of Heinz: Sauces: Tomato Ketchup | 30 | 0 | 8 | 0 | 0 | |
| 0.30 container (8 oz) of Colombo: Yogurts: Light: Mixed Berry | 36 | 0 | 6.3 | 0 | 2.1 | |
| 4 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 14 | 0.1 | 3.3 | 0.7 | 0.3 | |
| 3 strip, 4" long (0.1 oz) of Fresh or Dried Vegetables: Celery, raw, edible portion | 2 | 0 | 0.4 | 0.2 | 0.1 | |
| 1 spear, about 5" long (1.3 oz) of Fresh or Dried Vegetables: Broccoli, boiled, drained, no salt added | 13 | 0.2 | 2.7 | 1.2 | 0.9 | |
| 1/2 serving, 2 tablespoons of Naturally Fresh: Dips: Ranch Vegetable II | 60 | 6 | 0.5 | 0 | 0.5 | |
| Meal Total | 522 | 31.5g | 42.7g | 5.7g | 18.2g | |
|
Dinner 669 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 small, cooked (4 oz) of Beef: Steak, Sirloin, Lean & Fat (1/4"), pan fried | 368 | 25.8 | 0 | 0 | 31.8 | |
| 1 serving, 1/2 potatoes (5 oz) of Ore-Ida: Frozen Vegetables: Twice Baked Potatoes w. Cheddar Cheese | 190 | 8 | 26 | 2 | 4 | |
| 0.80 oz of Cream: Sour Cream, Light | 31 | 2.4 | 1.6 | 0 | 0.8 | |
| 1 NLEA serving (3 oz) of Fresh or Dried Vegetables: Lettuce, cos or romaine, raw, edible portion | 14 | 0.3 | 2.8 | 1.8 | 1 | |
| 1 serving, 1/2 cup, slices (1.8 oz) of Fresh or Dried Vegetables: Cucumber with Peel, raw | 8 | 0.1 | 1.9 | 0.3 | 0.3 | |
| 3 cherry tomato (0.6 oz) of Old Country / HomeTown Buffet: Condiments: Cherry Tomatoes | 15 | 0 | 3 | 0 | 0 | |
| 1 .5 cup pieces (1.2 oz) of Fresh or Dried Vegetables: Mushrooms, white, raw, edible portion | 8 | 0.1 | 1.1 | 0.4 | 1.1 | |
| 1 serving, 2 tablespoons (1.1 oz) of Newman's Own: Salad Dressings: Lighten Up, Low-Fat Sesame Ginger | 35 | 1.5 | 5 | 0 | 0 | |
| Meal Total | 669 | 38.1g | 41.4g | 4.4g | 39g | |
|
Evening Snack 280 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2 bar (1.2 oz) of Skippy: Snacks: Bars, Peanut Butter & Marshmallow | 280 | 24 | 28 | 2 | 8 | |
| Meal Total | 280 | 24g | 28g | 2g | 8g | |
|
Food Total 1576 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 1576 | 94g | 139.1g | 15.2g | 66.5g |
|
Exercise -439 cals |
Cals | |
|---|---|---|
| 41 mins Tae-Bo | -439 | |
| Exercise Total | -439 |