Calories on this day: 622 / 1450 (828 left)
|
Breakfast 183 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1/4 serving, 3/4 cup (1 oz) of Cheerios: Breakfast Cereals, Ready To Eat: Frosted | 138 | 1.3 | 28.8 | 2.5 | 2.5 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 183 | 1.6g | 34.9g | 2.5g | 6.9g | |
|
Lunch 440 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 package (8.5 oz) of Lean Cuisine: Frozen Meals: Simple Favorites, Cheese Ravioli | 220 | 5 | 33 | 3 | 11 | |
| 6 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 21 | 0.1 | 4.9 | 1.1 | 0.4 | |
| 20 fruit (0.3 oz) of Fresh Fruits: Cherry, sweet, raw | 103 | 0.3 | 26.3 | 3.4 | 1.7 | |
| 1 serving, 1 piece (0.7 oz) of Sargento: Cheese: Snack, Reduced Sodium, String | 60 | 4 | 0.5 | 0 | 6 | |
| 0.16 tub (8 oz) of Albertson's: Yogurts: Low-Fat Fruit On The Bottom, Peach Mango | 35 | 0.3 | 7 | 0 | 1.3 | |
| Meal Total | 440 | 9.7g | 71.7g | 7.5g | 20.4g | |
|
Food Total 622 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 622 | 11.3g | 106.6g | 10g | 27.3g |