Calories on this day: 619 / 1450 (831 left)
|
Breakfast 183 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1/4 serving, 3/4 cup (1 oz) of Cheerios: Breakfast Cereals, Ready To Eat: Frosted | 138 | 1.3 | 28.8 | 2.5 | 2.5 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 183 | 1.6g | 34.9g | 2.5g | 6.9g | |
|
Lunch 436 cals |
Cals | Fat | Carb | Fib | Pro | |
| 2 250 ml of Campbell's Gardennay Butternut Squash Soup | 240 | 3 | 46 | 8 | 6 | |
| 7 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 25 | 0.1 | 5.8 | 1.3 | 0.4 | |
| 0.85 medium, 3" dia. (6.4 oz) of Fresh Fruits: Apple, with Skin, raw | 80 | 0.3 | 21.4 | 3.7 | 0.4 | |
| 0.38 cup (8 oz) of Costco: Yogurts: Kirkland Signature Low-Fat, Peach | 91 | 0.8 | 18.2 | 0 | 3.4 | |
| Meal Total | 436 | 4.1g | 91.4g | 13g | 10.3g | |
|
Food Total 619 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 619 | 5.7g | 126.3g | 15.5g | 17.1g |