Calories on this day: 685 / 1450 (765 left)
|
Breakfast 183 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1/4 serving, 3/4 cup (1 oz) of Cheerios: Breakfast Cereals, Ready To Eat: Frosted | 138 | 1.3 | 28.8 | 2.5 | 2.5 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 183 | 1.6g | 34.9g | 2.5g | 6.9g | |
|
Lunch 502 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1/2 bowl (13.2 oz) of Edo Japan: Other Menu Items: Curry Chicken | 250 | 10.5 | 13.5 | 1.5 | 8.5 | |
| 1 1/4 serving, 1/2 cup (2.8 oz) of Noodles: Egg, plain, unenriched, no added salt, cooked | 138 | 2.1 | 25.2 | 1.2 | 4.5 | |
| 50 berry of Fresh Fruits: Blueberries, raw | 39 | 0.2 | 9.9 | 1.6 | 0.5 | |
| 7 stick (0.4 oz) of Ready Pac: Salads: Grab 'n Go Snacks, Baby Carrots | 40 | 0 | 9 | 2 | 1 | |
| 0.16 tub (8 oz) of Albertson's: Yogurts: Low-Fat Fruit On The Bottom, Peach Mango | 35 | 0.3 | 7 | 0 | 1.3 | |
| Meal Total | 502 | 13.1g | 64.5g | 6.3g | 15.8g | |
|
Food Total 685 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 685 | 14.7g | 99.4g | 8.8g | 22.7g |