Calories on this day: 754 / 1450 (696 left)
|
Breakfast 195 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1/4 serving, 3/4 cup (1.1 oz) of Quaker: Breakfast Cereals, Ready To Eat: Life, Cinnamon | 150 | 1.9 | 31.3 | 2.5 | 3.8 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 195 | 2.2g | 37.4g | 2.5g | 8.1g | |
|
Lunch 558 cals |
Cals | Fat | Carb | Fib | Pro | |
| 0.15 cup (8 oz) of Prairie Farms: Yogurts: Low-Fat, Blackberry | 35 | 0.3 | 6.5 | 0 | 1.4 | |
| 1 serving, 1 piece (0.7 oz) of Sargento: Cheese: Snack, Reduced Sodium, String | 60 | 4 | 0.5 | 0 | 6 | |
| 1 1/4 small [2-3/4" dia, 5.8 oz as purchased] (5.3 oz) of Fresh Fruits: Apple, with Skin, raw | 97 | 0.3 | 25.7 | 4.5 | 0.5 | |
| 1 serving, 1/2 container (2.8 oz) of Seeds of Change: Rice: Organic, Tomato Basil Quinoa Blend, dry | 290 | 3.5 | 55 | 4 | 9 | |
| 1/2 serving, 1/2 bowl of Nothing But Noodles: Salads: Cranberry Spinach | 77 | 5 | 9 | 1.5 | 1.5 | |
| Meal Total | 558 | 13.1g | 96.7g | 10g | 18.3g | |
|
Food Total 754 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 754 | 15.3g | 134.1g | 12.5g | 26.5g |